30" Wide Slide-In Electric Range, 4 Elements, 4.1 cu. ft. Self-Cleaning Oven Capacity, PreciseAir Convection System, Bridge Element, Sabbath Mode, Storage Drawer .

Features:

Self-clean oven
Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior. The oven does all the work!

12"/9"/6" tri-ring element
Choose a 12"/9"/6" heating element to accommodate the size of your pan

Heavy-duty, die-cast knobs
Heavy-duty knobs offer durability and elegance.

Bridge element
Combines three cooktop elements into one large cooking area, ideal for griddles and gourmet pans

PreciseAir convection system
A reversing fan circulates heat and air for evenly browned and baked foods

Convection Bake
This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan

Convection roast
Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven

Specifications:

Technical Info
Amp Rating at 208V: 40
Amp Rating at 240V: 40
Bake Wattage: 2700W
Broiler Wattage: 3600W
Convection Wattage: 2500W
kW Rating at 208V: 9.3
kW Rating at 240V: 12.4

Warranty Info
Parts Warranty: Limited 1-year entire appliance
Limited 5-Year Glass Cooktop/Radiant Surface Units: Yes
Labor Warranty: Limited 1-year entire appliance

Capacities
Total Capacity: 4.1 cu. ft.
Unit Capacity: Large Oven

Features
Oven Cleaning Type: Self-Clean
Automatic Self-Clean Oven Door Lock: Yes
Cleaning Time: Variable
Control Location: Upfront
Control Type: QuickSet VI
Glass Touch Controls: Yes
Digital Temperature Display: Yes
Oven Control Features: Auto Recipe Conversion
Proof Mode: Yes
Warm Mode: Yes
Oven Meat Probe: Yes
Delay Bake Option (Time Bake): Yes
Delay Bake Option With Cook & Hold: Yes
C° or F° Programmable: Yes
Audible Preheat Signal: Yes
Auto Oven Shut-Off with Override: Yes
Auto Self Clean: Yes
Electronic Clock & Kitchen Timer: Yes
Oven Light Pad: Yes
Start Pad: Yes
Light Self Clean Mode: Yes
Certified Sabbath Mode: Yes
Control Lock Capability: Yes
Cooking Complete Reminder: Yes
Delay Clean Option: Yes
Variable Broil: Yes
Oven Cooking Modes: Convection Bake
Convection Roast: Yes
Convection Bake Multi/Single Rack: Yes
Cooking System: Precise Air Convection System
Flat Back Convection: Yes
Cooking Technology: Convection
Temperature Management System: TrueTemp System
Cooktop Burner Type: Smoothtop
5 Ribbon: Yes
Cooktop Surface: Black/True White/Black Glass
6" Heating Element(s): 1 Ribbon (1200W)
6"/9"/12" Tri-Ring Element: 1 Ribbon (1050/1950/3000)
7" Heating Element(s): 2 Ribbon (1800 watt)
Bridge Element: 1 (800 watt)
Configuration: Range with Storage Drawer
Heating Element "ON" Indicator Light: 2
Hot Surface Indicator Lights: 4
Interior Oven Light: Yes
Oven Features: Optional Closed Door Broiling
Hidden Bake: Yes
Oven Rack Features: 3 Heavy-Duty Self-Clean Oven Racks
Sound Volume Control: Yes
Storage Drawer Features: Removable Full-Width
Style: Smoothtop
Warming Zone: 1 Ribbon (120 watt)
Dishwasher Safe Knobs: Yes
Infinite Heat Controls: Yes
Leveling System: 4 Leveling Legs
Control Knobs: Heavy-Duty Die-Cast/Plastic
Sculptured: Yes
Oven Door Features: Big ClearView Oven Window
Stainless Steel Frameless Lift-off Oven Door: Yes

Dimensions
Overall Width: 30"
Cooktop Width: 31 1/4"
Overall Depth: 27 7/8"
Depth with Door Open: 45 5/8"
Overall Height: 36 1/4"
Cabinet Opening: 30"
Cabinet Width: 30"
Oven Interior Width: 24"
Oven Interior Depth: 18 1/4"
Oven Interior Height: 17 1/2"

Weights
Approximate Shipping Weight: 215 lbs.
Net Weight: 195 lbs.

GE PS968TPCC Reviews & Ratings

Edward Dasse's GE PS968TPCC Review from Austin, TX: - May 22, 2011
We are happy with the range and the price.

Henry Bauman's GE PS968TPCC Review from Park City, UT: - May 21, 2011
Works great. We are very pleased.

Shipping Methods & Details

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Any seasoned chef will attest that a quality oven can make or break a meal. Questions about how to choose an oven abound. Should you opt for an electric oven or a gas oven? What size is best for you - double oven or single oven?

With so many options, it can be difficult to decide which is the best oven for you. In fact, there is probably no single best oven. This oven guide will help answer your questions about ovens and help you determine which is the best oven for you.

OVENS - THE BASICS

Most shoppers have some idea what they are looking for before choosing their ideal oven. Regardless of what you want and need, there is an oven out there with your name on it. Ask yourself the following questions when shopping for a new oven. It will help you narrow down your final choice.

What type of oven will best fit my culinary needs?

Modern ovens come in three styles: freestanding, slide-in and drop-in. (If you are looking for wall-mounted, skip to below.)

• Freestanding ovens- A freestanding oven is one that stands alone and has panels on both sides, giving it a complete finished look from any angle. If your kitchen configuration calls for your new oven to be at the end of a cabinet, then the freestanding oven is for you.
• Slide-in ovens- A slide-in oven does not come fitted with finished side panels, which makes it the ideal choice for placement between two cabinets.
• Drop-in ovens- This oven is fueled by electricity only. Drop-in ovens are so named because they are installed between two cabinets by lifting and dropping and are at least partially supported by the cabinets on either side. This oven is somewhat limited in functionality because it has no bottom drawer beneath the oven in which to store broiling and baking pans

What's the difference between gas, electric and dual-fuel ovens?

Most kitchen designs will dictate this choice unless you are building a new home or renovating. Dual-fuel ovens offer the best of both worlds; they are a combination of gas and electric fuels in one oven. Of course you can expect to pay more for this type of oven.

• Gas ovens - These ovens are powered by natural gas. Gas ovens can also be powered by liquid propane (LP), which can be set up and delivered to any location. As gas is the preference of restaurant chefs, almost all commercial-style ovens are at least partially gas-powered.
• Electric ovens - Electric ovens have a reputation for providing more even baking than gas ovens, and electricity is an excellent choice for fueling convection ovens. The primary disadvantage of an electric oven is in its cooktop; the heating elements have a slow reaction time. They are slow to heat up and slow to cool down.

What new and exciting features are available on modern ovens?

You will want to consider features that today's ovens offer before you purchase your ideal oven. Consider the following...

• Warming drawers - Warming drawers take the place of traditional storage drawers at the bottom of the oven. Warming drawers can be simple or complex; they can offer a limited oven of warming temperatures or they can be used for baking.  Still other warming drawers offer humidity controls that can be used to keep foods either crisp or moist, or somewhere in between.
  
  
  
  
• Warming zones - Warming zones are the fifth element on the cooktop, usually situated in the middle between the traditional cooking elements.  They are utilitarian in that they keep prepared foods warm without scorching or over-cooking and they usually do not add a lot to the cost of the oven. Adding the versatility of the electric oven cooktop is the addition of dual and triple elements, which match heat to pan size.
  
  
  
  
• Refrigerated oven - The refrigerated oven cools your food dish until it's ready to be cooked! In other words, you can prepare a meal and place it in the oven up to 24 hours prior to baking. The oven will automatically turn on at a preset time and cook your food for you.

Here are a few other features to consider when shopping for an oven:

• Electronic temperature controls
• Programmable timing options
• Convection ovens cook about 30% faster than conventional ovens. Fans in the oven circulate the heat around foods to cook them faster.
• Simmer burners provide low, gradual heat when required for a variety of cooking needs such as preparing soups and sauces.
• High-heat burners instantly provide cooking heat, allowing you to quickly boil or sear foods as required, dramatically cutting down on cooking time.
• Dual element burners feature an inner ring for smaller pans and a large outer ring for larger pots and pans. A flick of the switch turns on the preferred size.
• Hot surface indicator lights
• ADA Compliant -Americans with Disabilities Act (ADA) have certain height guidelines and We are proud to provide dishwashers that comply. Also, our ADA dishwashers are helpful when remodeling a kitchen or dealing with a smaller space. For more information regarding the Americans with Disabilities Act, please visit www.ada.gov. To see our assortment of ADA compliant dishwashers, click here.
  

What size oven is appropriate for my kitchen?

Oven size is another important consideration, but you don't have much flexibility unless you are building a new kitchen or remodeling your current kitchen. Most ovens measure 30 inches in width, and if you're making a one-for-one replacement of your oven, that choice is made for you. Upscale or unique kitchen designs may accommodate a 36-inch, 40-inch or 48-inch oven, but usually the standard 30-inch unit is the oven of choice

Do I want a self-cleaning oven and how easy is it to clean the cooktop?

A self-cleaning oven is very convenient, but don't make the mistake of assuming expensive models must offer this feature, some don't!  When shopping for an oven -- especially a commercial oven -- make sure you ask how the oven is cleaned.

Electric ovens will offer either standard coil or flat, glass-ceramic heating elements. While cheaper, coil elements are more difficult to clean and will have drip pans that require removal for cleaning. If one is not diligent about cleaning the drip pans, they will become discolored over time. Flat surface radiant, halogen or induction elements will not require any disassembly and instead can be easily wiped clean.

A FEW WORDS ABOUT MOUNTED WALL OVENS

Wall (or built-in) ovens with the correct feature set can add value and convenience to any kitchen. Many builders now offer high-end or gourmet kitchens that feature either a separate wall oven or two in combination with an island cooktop in lieu of a traditional free-standing oven. These extra ovens typically are convection ovens.

Wall ovens can be had in one of three baking types: electric, gas and convection. A standard electric wall oven operates with two radiant elements, one in the top and one in the bottom. The lure of the more costly convection ovens is that they provide more even browning for baking and faster roasting, which seals in juices and prevents meats from drying out. A convection oven operates by utilizing a fan to circulate hot air around the food. 

Wall ovens are available in either single or double configurations or in combination with a microwave oven. Wall mounted electric ovens are generally manufactured in two widths: 27-inch and 30-inch cabinets, while most gas ovens will fit smaller 24-inch cabinets as well as 27-inch or 30-inch width cabinets.  The height of a given wall oven will depend upon whether it is a double or single oven.

Wall oven features to consider...

• Oven interior size - Be sure and check the oven cavity size when shopping for and comparing wall-mounted ovens to make sure you are getting the size that meets your needs.
• Electronic touch controls - I have found that digital displays allow more accurate temperature and timer settings. Many electronic controls provide a control "lockout" feature to prevent unintended operation by other members of the household; nice touch. The feature is also helpful when cleaning the oven's control panel.
• High-low broil - This feature offers the ability to choose high or low broiling. Using low broiling comes in handy when cooking thicker meats or chicken, as well as fish, to ensure that it is completely cooked without searing the outside of the food.
• Hidden bake element - This element is below the oven floor. Spills and spatters or residue from the self-cleaning cycle are easier to wipe up.

Mainline manufacturers of wall-mounted ovens include General Electric, Electrolux, Whirlpool, Frigidaire, and Bosch

Click Here and view information guide to Gas Ovens

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